Laddoos have been consumed since 300-500 century BCE

They were originally used for medicinal purposes as a way to administer Ayurvedic medicines

When you think of the word Laddoo think of the word 'Joy 'as Laddoos are a staple dessert from India that is consumed at any celebration!

At one point in history soliders carried laddoos with them for good luck thanks to their long shelf life they travelled well

Laddoo recipes vary by region and there are different additional as you travel to different regions in India. At Laddoo temple we like to put a twist on traditional flavours

Laddoos are best enjoyed with a cup of chai tea, grab a 'cha' and indulge!

They are made with chickpea flour (Besan) and are 100% vegetarian

Our laddoos are made with quality ingredients with no artificial colours, flavours, dyes or corn syrup